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Recipe to make naan bread
Give this naan a try, I guarantee you app mappen maken android will love it!
Turn the ball of dough adecco make up out onto a lightly floured surface and knead for 3 minutes.
If you try this recipe, please let us know!
You will also need a hot skillet so that you can fry these breads.I loved the taste of this bread because it's so close to what's served in some of my favorite Indian restaurants.To the bowl of your mixer, combine the flour with the salt.We loved the naan using both methods of frying, so you can decide which way you want to. .Read more 10/16/2005, great recipe.I used about.75 cups of flour total for the dough.Make a well in the centre of the flour mixture and pour in the liquid mixture.The recipe is easy but needs some adjustments to make it taste more like naan.Shape the dough into a ball, loosely cover and let rise until it is double in size (the photo is before it has risen).
I made it in my bread machine on dough cycle, using only 3 1/2 cups of all purpose flour as recommended by others, then removed it, made the balls and let rise about 1/2 hour.
Once your yeast package or jar has been opened, you must refrigerate the yeast or freeze it in an airtight container.
To freeze your naan, first let it cool completely at room temperature, then transfer to a zip top freezer bag, label and date it, then toss it in the freezer.
If you don't like dry-frying which does produce some smoke to get that traditional char, you use a teaspoon or so of canola oil in the hot frying pan before placing the dough. .
Place the naans onto the hot baking sheet and grill for 12 minutes, or until lightly browned.Tips: I did it severall times and had problems to create the many bubbles I saw in India.I use this trick all the time to speed up the rising time.Lightly whisk it all together, then let it sit for about 5 to 10 minutes or until the yeast dissolves and starts to foam.In a separate medium bowl, combine 1 cup of the flour with the salt.Fry the dough about a minute, (it will start to bubble slightly then flip it over and fry the other side until charred, about 30 to 45 seconds.
Original Photos Related Posts posted on December 15, 2015 in Bread, Global, Indian, Recipes under 3, Top Recipes, Under 1 per serving, Vegetarian Recipes 608 Comments »).
You must proof your yeast, by adding 1T of sugar to the yeast and warm water.