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How to make curry powder sauce
Per Serving: 7 calories;.3 g fat;.8 g carbohydrates;.2 g protein; 0 mg cholesterol; 1 mg sodium.
7, add any spicy blogspot blog maken chilies or flavorings.
Originally, Mom used roasted peanuts, ground up in a mortar and pestle.When it comes to marginal notation, my mom would have given the.Theyre full of her handwritten corrections, tweaks, comments, suggested variations, reports of peoples responses, etc.But you can also use Mae Ploy red curry paste (it's hotter).I was running out of my regular brand is was nice for a change and easy, but I prefer McCormick's - I d but true.Curry can stand up to long cooking, so feel free to keep it on low while you finish up other recipes.
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It is a fat cut of beef.