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How do you make apple tart

how do you make apple tart

If Im being honest, I usually just cheat and go britain nl korting use store-bought pie crusts when Im making these pies.
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Cook for 20-30 minutes.
Using a brush, paint the surface of the tart with the liquefied jam.Place each circle of pie crust in each cavity of a standard 12-count muffin pan.Heat on a medium temperature and stir together until the jam liquefies.Cover the pastry with the stewed apples and sprinkle with sugar to taste.Preheat oven to 425F.10, bake the tart.Mention @livewellbakeoften or tag #livewellbakeoften!
You can mash them with the back of the spoon to help the consistency break down.
Store uneaten parts of the tart in the fridge, covered to prevent the transfer of refrigerator odours.
Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.
You can find much more information about your backup maken iphone privacy choices in our privacy policy. .How-to-videos, method, preheat the oven to 200C/400F/Gas.After this time, or earlier if browning quickly, remove.EU Data Subject Requests.Upload a picture for other readers to see.Take one of the peeled apples and cut off the sides without cutting into the core. Right?Take one half and roll it out so that it is big enough to cover an 20cm/8in enamel or aluminium plate.Submit Tips If you cannot get apricot jam, try another type that you feel goes well with the apple flavour.You want to cut the pie crust with.5-inch cookie cutter to make circles that are big enough to fill each cavity in the muffin pan.Did you try this recipe?This filling is just a simple mixture of chopped apples, sugar, flour, cinnamon, vanilla, and a touch of nutmeg.6, cut the apple pieces into thin wedges and repeat this with the remaining apples.

 Or maybe its that you can eat two and not feel so guilty about.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
You can also decorate the tops of these miniature apple pies however you like.