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How do you make apple tart
If Im being honest, I usually just cheat and go britain nl korting use store-bought pie crusts when Im making these pies.
Cook for 20-30 minutes.
Using a brush, paint the surface of the tart with the liquefied jam.Place each circle of pie crust in each cavity of a standard 12-count muffin pan.Heat on a medium temperature and stir together until the jam liquefies.Cover the pastry with the stewed apples and sprinkle with sugar to taste.Preheat oven to 425F.10, bake the tart.Mention @livewellbakeoften or tag #livewellbakeoften!
You can mash them with the back of the spoon to help the consistency break down.
Store uneaten parts of the tart in the fridge, covered to prevent the transfer of refrigerator odours.
Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.
Or maybe its that you can eat two and not feel so guilty about.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
You can also decorate the tops of these miniature apple pies however you like.